5 seconds Learn more about 5 seconds
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Similarly, Ethiopia Yega Sheffield beans, why do Starbucks stew for 5 seconds? I will stew for 30 seconds.
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) recently many novices came to the editor to ask the editor, I bought a bean, it is from Ethiopia, why do Starbucks hand stew for 5 seconds, you tell me to stew for 30 seconds? Today, I will analyze the reasons for many factors such as beans, filter cups, techniques, and so on, which will affect the steaming time-1-the date of bean baking.
2017-11-16 Similarly Ethiopia Yega Sheffield why Buck stew 5 seconds I told you -
How should Costa Rican Mozart be baked to taste good? What baking technique is Mozart suitable for?
Before baking a new bean, we learn information about the bean and the flavor given by the green bean vendor, and then try to bake a few batches based on this information, and then adjust according to the cup test results. Some time ago, we got a Mozart from Costa Rica. This bean was previously known for its unique processing and complex aroma.
2019-03-03 Costa Rica Mozart should how bake delicious fit what technique -
Introduction to the video tutorial on the steps of siphon pot brewing coffee
Introduction to the steps of siphon pot coffee brewing video tutorial 1. Siphon pot lower cup water consumption standard: generally, there are 2, 3 and 5 people in siphon pots; among them, 2 people represent 2 cups, each cup is 120ml, its maximum capacity is 240 ml, 3 people represent 3 cups, each cup is 120ml, its maximum capacity is 360 ml, 5 people represents 5 cups, each cup standard is 120ml, the most
2016-11-16 Siphon kettle coffee steps video tutorial introduction siphon pot -
Ruixinhuakui 5.0dirty Coffee Flavor Taste description introduction to Essehidama coffee bean flavor
For the exchange of professional baristas, please pay attention to the product description of the coffee workshop (Wechat official account cafe_style) | carefully select 100% Arabica manor beans | the bean baker certified by SCAA is in charge of the pot, using a special baking curve, the aroma is prominent and rich in layers.
2022-03-22 Ethiopia Bella washing coffee flavor taste aroma description professional -
Can the barista cook the taste that the customer wants every time?
With the development of boutique coffee market, hand-brewed coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. In China, more and more people begin to make coffee by hand at home, so hand-made coffee is no longer used.
2017-07-23 Coffee every time can be brewed customer want taste along with boutique coffee -
Coffee brewing: according to the difference of pre-soaking water and time
With the development of boutique coffee market, hand-brewed coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. In China, more and more people begin to make coffee by hand at home, so hand-made coffee is no longer used.
2017-08-01 Coffee brewing according to soaking water between difference along with fine coffee -
[notes of baristas in front street] the "one-size-fits-all", "pre-soaking" and "sectional extraction" of espresso
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Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) today and colleagues about hand steaming, one-size-fits-all and stage extraction, what will happen if used in espresso? The heart is not as good as action, the editor immediately began the experiment. With the performance, [Qianjie boutique match] Brazil competes with Columbus.
2019-04-06 Front Street Coffee notebook concentrate one-knife flow pre-soaking Segment extraction -
How to make a cup of coffee better to brew coffee or brew coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) this method is still under development, but the aim is to emphasize the sweetness of coffee:-roasted coffee into full-roasted coffee-1:12 brewing ratio-25g very fine grinding (!) 5 on an EK-95C/96C water (203F/205F)-pour 300g water for 15 seconds, cycle for 10 seconds, 5 seconds
2019-12-23 How to make one cup hand brew coffee or brew way professional -
What is baking dehydration? What is the effect of baking dehydration time on beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in roasting will often hear a word: dehydration. Coffee beans smell like raw grass before they are roasted, and some dried raw beans even have a bad smell of fermentation! At this time, raw coffee beans generally contain about 10% water, when baked.
2019-01-04 Baking dehydration what is occasional length beans what influence professional coffee -
Common sense of brewing coffee: the ratio of coffee to water
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2014-11-25 Coffee knowledge coffee common sense coffee and water -
Hand-brewed coffee | Experimental summary of the effect of flavor caused by the difference of steaming water and time
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) with the development of boutique coffee market, hand-made coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. Locally in China
2017-09-27 Steaming water quantity difference cause flavor influence experiment summary specialty -
Luckin Coffee plans to launch a new series of Sakuran plusSOE! What are Sakuran Queen Coffee beans?
Not long ago, there was a lot of discussion about the Sakui 5.0 coffee bean SOE launched by Luckin Coffee. First, Luckin Coffee's low-cost launch of the Sakui SOE made many colleagues "jealous", and many people thought that Luckin Coffee was spoiling the boutique coffee beans; second, Ruixing was short of "stock" before the launch of the Sakui SOE.
2022-02-17 -
50 Coffee and Fancy Coffee Recipes Share Learn to Open a Coffee Shop
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee type small classroom 5 kinds of common fancy coffee shop common coffee types and characteristics introduction 1. Russian coffee [material] hot coffee 150 grapefruit jam 9g [method] First add grapefruit jam at the bottom of the cup, then pour hot coffee into the cup. 2. clouds
2018-03-16 50 models coffee fancy recipes share learn can one -
The brewing skills of fine coffee the ratio of coffee to water
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2015-10-23 Boutique coffee brewing skills with water proportion picture source google standard -
The recipe for brewing coffee with the ratio of coffee to water
Standard brewing ratio (Standard Brewing Ratio) number of coffee cups amount of coffee COFFEE TO BE USED water used WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquids (ounces) Cups pints Pints quarts
2015-05-21 Coffee with water proportion brewing formula standard Standa -
What is the difference between the flavor of hand-brewed coffee and siphon pot coffee in the post-espresso era?
With today's third wave of coffee, coupled with COE cup tests and SCAA competitions in Central and South America and Africa, it has led to the popularity of hand-brewed and siphon-brewed coffee, because rare beans of national treasure should be boiled slowly, without sugar or milk, in order to appreciate the charming taste spectrum bred by the earth.
2021-10-13 -
Is Manning suitable for hand flushing, siphon, French pressure, Philharmonic pressure? In what way?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, among which Sumatra
2017-10-13 Mante suitable with hands siphon French pressure Philharmonic pressure what technique professional -
50 fancy coffee recipes that you must learn to open a coffee shop 50 cups of coffee will be made public to realize your entrepreneurial dream.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 50 fancy coffee formula tutorial open: 1. Russian coffee [ingredients] Hot coffee 150 g grapefruit jam 9g [method] first add grapefruit jam to the bottom of the cup, then pour the hot coffee into the cup. two。 Cloud coffee [ingredients] single hot coffee 180
2018-04-18 Coffee shop learned 50 fancy coffee recipe practice open 50 cups -
Daily brewing | flavors extracted from the front, middle and back segments of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the editor discussed with you the so-called saying that a cup of coffee brews different flavors is actually unrealistic. Today the editor continues to discuss with you the extraction of various flavors in hand-brewed coffee to see how to use techniques to systematically combine the coffee you want to present.
2018-08-31 Daily brewing hand brewing coffee front middle back respectively take out taste -
The ratio of coffee to water
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2014-09-30 Make coffee coffee proportion